Honey Coffee Cake

This honey cake is full of flavors, very moist, made with honey and coffee and it is a healthier alternative to the traditional honey coffee cake recipes. It uses honey crystals instead of sugar.
 

Nuts may be added for crunchiness and additional flavors.

Ingredients

• 3 eggs
• 1 1/4 cup Mama Healthy® Honey Crystals
• 1 cup honey
• 1/2 cup oil
• 3/4 cups of coffee (cold)
• 4 cups flour
• 2 tsp baking powder
• 1 tsp salt
• 1 tsp baking soda
• 1/2 tsp ginger
• 1/2 tsp allspice
• 1/2 tsp nutmeg
• 1/2 cup mixed nuts (broken)

Directions

1. Preheat oven to 350°F.
2. Sift all of the dry ingredients together and set aside.
3. Cream together the honey crystals and the eggs.
4. Slowly add the canola oil, then add the honey.
5. Continue beating until it is creamy.
6. Add sifted dry ingredients and alternate with the coffee.
7. Stir in the mixed nuts.
8. Greased and floured baking pan (9 in x13 in).
9. Bake at 350°F degrees for 1 hour.